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Jana Kramer
July 21, 2021 | One Brick Blog | Jana Kramer

Grilled Ribeye Steak with fresh Vegetables

Cabernet Sauvignon is the go-to wine for pairing with Ribeye steaks. Our Everyday Cabernet is medium to full bodied and stands up well to the fat and texture of a ribeye. Pour a glass while cooking and enjoy!  This simple pairing will never disappoint.


  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder or flakes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 4 (8-ounce) rib-eye steaks
  • 2 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Olive Oil for sauté
  • Vegetables of your choice
Ribeye steak with peppers and potatoes paired with One Brick Cabernet


  1. In a small bowl combine first 5 ingredients, and rub over steaks. Let stand 1 hour. (if using in 1 hour then you can leave on the counter).
  2. Prepare your vegetables and start to sauté in a medium pan with olive oil. Lower heat and combine the rest of your seasoning ingredients. Let sit in pan until ready to serve.
  3. Heat grill to high (400-500 degrees) or heat your indoor pan to high heat. Grill for 7 minutes.
  4. Turn steaks, and grill 5 more minutes or to desired degree of doneness.


Ribeye steak with peppers and potatoes paired with One Brick Cabernet


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