Napa Valley Reserve Cabernet Pairings

Meet our 2018 St. Helena, Napa Valley Reserve Cabernet Sauvignon.  We all know Jana loves an amazing Cabernet Sauvignon and she's been working closely with Winemaker Mica Raas to deliver this exceptional wine to you. 

You may find it hard to put your glass down when you’re drinking this wine, as it opens up and continues to release new aromas and flavors. You’ll find a profile primarily of black and blue fruits - black currant, plum, blueberry and juicy blackberry. Those elements are balanced with coffee, vanilla, and oak aromas.  

You’ll taste ripe, jammy flavors. This Cabernet is full bodied and concentrated with velvety tannins. It has depth and an overall elegant structure of tannin and acidity that will allow this wine to age gracefully for a number of years in bottle so you can save a few bottles for special occasions.

Ribeye & Rosemary

Ribeye, rosemary, butter, sea salt and cracked pepper... our full-bodied Napa Valley Reserve Cabernet is the perfect pairing!

Ribeye & Arugula 

For a summer evening with layers of complexity. Ripe, jammy flavors, and concentrated velvety tannins make this ribeye, arugula, and tomatoes combo extra delicious.

Garlic Ribeye

The elegance of One Brick Napa Valley Cabernet elevates even the most beautiful dishes.