This refreshingly clean and crisp style of chardonnay has hints of melon and honeysuckle. You can taste apricots and tangerines as you sip. It is deliciously acid-driven, making it a perfect pairing for seafood.

Oysters and all manner of shellfish, especially raw, tend to pair beautifully with this crisp style of chardonnay. Seasonal seafood recipes like stew, chowders, or grilled white fish will pair well. Goat cheese, smoked trout, and sushi are delicious pairings.

The unique coastal geography of Monterey, California creates cool climate weather patterns ideal for crafting a floral and crisp Chablis-style Chardonnay. We really hope you enjoy it!

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