We've taken it up a notch for our second Pinot Noir, releasing our first single vineyard selection from the famed Russian River Valley in Sonoma, California. As our winemaker, Mica Raas, said, this wine is stupidly good. It has classic Russian River written all over it, with distinct bright cherry aromas.

The flavors are plummy and fruit driven with a touch of vanilla lending it a delightful French vanilla ice cream like finish (without all the sweetness). It's a focused wine with the balanced acidity that is so important to Pinot Noir given its lower tannins, structurally complete, medium bodied, and hangs in there from first taste to last.

Many people worry that Pinot Noir is too light, but this wine has richness and mouthwatering volume.